I made my first Chocolate Victoria Sponge Cake with Chocolate Butter Icing...and impressed the pants off myself.
There was chocolate fudge...
and there was Red Velvet cake (scroll down for recipe!)
and there was Coca-Cola cake, complete with Chocolate and Coke icing and marshmallows (sounds weird as hell, but it's really very good)
The cooks couldn't have been more proud...
Red Velvet Cake:
1/2 cup shortening
2 eggs
1 teas. vanilla
2 T Cocoa
1 teas. salt
1 cup buttermilk (or 1 cup of milk plus 1 teaspoon white vinegar)
1 tsp soda
1 1/2 cups sugar
2 1/4 cups flour
1 oz red food color in 2 oz water
1 T vinegar
Cream shortening, eggs, and sugar. Make a paste with food color, water and cocoa. Add to mixture, then add salt, buttermilk, flour, and vanilla. Mix. Remove from mixer and add vinegar and soda (mixture). Spoon together, but don't beat. Bake 350 for 30 minutes.
Frosting... (aka the best frosting in the world)
1 cup milk
1 cup butter
1 teas. vanilla
5 T. flour
1 cup powdered sugar
Mix flour with milk and cook until thick. Cool in frig.
Mix 1 cup butter (real butter) with powdered sugar and vanilla
Beat mixture until smooth. Add flour and milk mixture gradually.
Enjoy! I'd love to know what you think- if you make it, you must let me know how it turns out!
2 comments:
OH! I gotta try the red velvet recipe!
Thanks for posting the Red Velvet recipe! I can't wait to try it!
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