Macho Mix started with my G-pa Darling, who is an amazing gardener. But after the first frost hits and kills all your plants, there's not alot to do but pick everything, ready or not. So he started Macho Mix, which takes the hottest peppers you can find (like these Haberinos and Jalapenos) and throwing just about everything else leftover in the garden (brocolli, cauliflower, radishes, green tomatoes, mild peppers, and then some stuff from the kitchen like boiled eggs and Smoky Links sausages) throwing them all in a giant jar with these smokin' hot peppers, adding tons of herbs and spices, and pickling the whole lot.
After a few days, that innocent little carrot is nasty enough to burn your eyebrows off. ***the only rule when it comes to eating Macho Mix is that you need to wash your hands before and after using the bathroom.
I totally spaced taking a picture of the finished Macho Mix, so tomorrow night at a party (where the Macho Mix is going) I will try to get not only a picture of the masterpiece that is Macho Mix, but of the sorry faces of those stupid enough to eat it.
I totally spaced taking a picture of the finished Macho Mix, so tomorrow night at a party (where the Macho Mix is going) I will try to get not only a picture of the masterpiece that is Macho Mix, but of the sorry faces of those stupid enough to eat it.
Oh- and I spun some yarn too. (Pink Shetland seen on Fiber Safari and White Thrummed Wool from Corydon Fiber Festival, 2006- gifted to Tammany)
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